Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg roll sushi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg Roll Sushi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg Roll Sushi is something which I’ve loved my whole life.
How to Prepare Egg Roll Sushi
To get started with this recipe, we have to prepare a few components. You can have egg roll sushi using 10 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Egg Roll Sushi:
- Take 1 nori sheet
- Prepare 1 eggs
- Take 1 carrot
- Make ready 1 cucumber
- Get 1 rice
- Make ready 1 Bon Cabai
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 chopped onion
- Prepare 1 vegetable oil
Instructions
Steps to make Egg Roll Sushi:
- Mix an egg with salt, pepper, ang chopped onion into bowl
- Fried the mixture on a pan with little vegetable oil. Fried with small heat until it turn to brownish
- Slice the fried egg so it formed long rectangle
- Slice carrot and cucumber so it formed long matches
- Take nori sheet and put it on the bamboo mat then put rice on the nori sheet. Press the rice a little
- Spread bon cabai on the rice as much as you prefer
- Put the piece of fried egg on the edge of rice together with sliced carrot and cucumber
- Roll the nori sheet
- Slice the sushi as you wish
As simple as that Simple Way to Make Egg Roll Sushi
So that is going to wrap it up for this exceptional food egg roll sushi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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