Simple Way to Prepare Marinated Sashimi on Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, marinated sashimi on rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Marinated Sashimi on Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Marinated Sashimi on Rice is something that I have loved my entire life. They are fine and they look fantastic.

Guide to Make Marinated Sashimi on Rice

To begin with this recipe, we must prepare a few components. You can have marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Marinated Sashimi on Rice:

1. Take rice (as much as you want)
2. Make ready any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
3. Get MARINADE:
4. Make ready 3 Tbsp soy sauce
5. Take 2 Tbsp mirin
6. Take 2 Tbsp sake
7. Make ready TOPPING:
8. Make ready to taste wasabi paste (as much as you want)
9. Get to taste grated ginger (as much as you want)
10. Get shiso leaves for topping

Instructions

Steps to make Marinated Sashimi on Rice:

1. To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
2. Soak the fish in the marinade for 15~20 mins.
3. Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.

As simple as that Recipe of Marinated Sashimi on Rice

So that’s going to wrap it up with this exceptional food marinated sashimi on rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page