Simple Way to Make Chirashizushi (Scattered Sushi)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chirashizushi (scattered sushi). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chirashizushi (Scattered Sushi) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chirashizushi (Scattered Sushi) is something that I’ve loved my whole life.

Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings.

Steps to Make Chirashizushi (Scattered Sushi)

To get started with this particular recipe, we must prepare a few ingredients. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. Get 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. Make ready 2 shiitake mushrooms (soak them in water for more than 1 hour.)
3. Make ready 1/2 carrot (peel and cut into thin sticks)
4. Prepare 1 abura-age (deep-fried tofu)
5. Prepare 2 eggs for kinshi-tamago (shredded thin omelette for topping)
6. Prepare 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Get 2 Tbsp red pickled ginger (for topping)
8. Make ready 1 Tbsp toasted sesame seeds
9. Make ready 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
10. Make ready 40 ml soy sauce *
11. Take 40 ml mirin *
12. Make ready 30-40 g sugar, to taste *

It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe!

Instructions

Instructions to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

Chirashizushi is known as 'scattered' sushi and is served with a variety colourful toppings and raw seafood on a bed of seasoned rice. Serve sushi rice on a large plate or individual bowls. If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi. Chirashizushi is the simplest, homiest, and most varied form of sushi. Chirashi literally translates as "scattered," and it refers to the way in which ingredients are laid out over the rice, and there are.

As simple as that How to Prepare Chirashizushi (Scattered Sushi)

So that is going to wrap this up for this exceptional food chirashizushi (scattered sushi) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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