Recipe of Potato Semolina Cutlets

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, potato semolina cutlets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato Semolina Cutlets is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato Semolina Cutlets is something which I have loved my whole life.

Steps to Prepare Potato Semolina Cutlets

To get started with this particular recipe, we must prepare a few components. You can have potato semolina cutlets using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Potato Semolina Cutlets:

1. Take 1/2 bowl semolina
2. Prepare 1/4 bowl curd
3. Get 2 Boiled potatoes
4. Take 1 onion
5. Prepare 2 tb sp chopped coriander leaves
6. Take 2 Green chilli
7. Make ready 1 " piece ginger
8. Get To taste salt
9. Make ready 1/4 tsp red chilli powder
10. Take 1/4 tsp garam masala
11. Prepare 1/4 tsp coriander seeds powder
12. Prepare Cooking Oil for deep frying

Instructions

Steps to make Potato Semolina Cutlets:

1. Mix semolina and curd in a mixing bowl. Rest for 10 minutes. Then add mashed potatoes and all the ingredients except cooking oil and mix well.
2. Knead the mixture like a dough.
3. Take a portion of dough and make a ball. Press it between your palms and make a tikki. Like wise make all the tikkis.
4. Heat oil in a wok. Add cutlets and deep fry till golden. Flip the side and fry from other side also.
5. Serve hot with Tomato ketchup.

As simple as that Recipe of Potato Semolina Cutlets

So that is going to wrap it up for this exceptional food potato semolina cutlets recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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