Recipe of Semolina Cutlet

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, semolina cutlet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Semolina Cutlet is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Semolina Cutlet is something that I’ve loved my whole life.

Steps to Make Semolina Cutlet

To begin with this recipe, we have to prepare a few components. You can cook semolina cutlet using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Semolina Cutlet:

1. Get 1 cup semolina roasted
2. Make ready 2 boiled potatoes
3. Make ready 1/2 cup french beans chopped and boiled
4. Make ready 4 carrot finely chopped and boiled1/2 cup spring onion
5. Take Few coriander leaves chopped
6. Get 1/2 tsp turmeric powder
7. Make ready 1 tsp red chilli powder
8. Make ready 1 tsp ginger, garlic and green chilli paste
9. Get 1 tsp cumin seeds

Instructions

Steps to make Semolina Cutlet:

1. Cut all the vegetables and wash properly. Add water in Pressure cooker and cook for 2 minutes. Once it is done. Cool it. Open the lid. And transfer to a bowl. Don't drain vegetables stock.
2. Heat Kadai and dry roast the semolina till light brown in colour. Don't burn it. Once it is done. Transfer to a plate. Keep aside.
3. In the same Kadai. Heat 1 tsp oil. Once the oil is hot. Add cumin seeds. Fry for few minutes. Add chopped onion. Fry till it become light brown in colour.
4. Add all boil vegetables. Saute it for few minutes. Then add dry masala,ginger, garlic and green chilli paste and salt. Stir it and mix properly till raw smell of masala goes off. Then add roasted semolina mix…well. Till it will become gravy and leave surface of the Kadai. It means mixture is ready.
5. The mixture is slightly cool. Started making cutlets.. Repeat the same procedure till the mixture is over. Ready for frying.
6. Heat non stick pan. Add 2 tbsp oil. Once the oil is hot. Start frying cutlets in low flame till it is golden brown in colour. Once it is done.
7. Transfer to a serving plate. Ready to serve with Sweet Tamarind Chutney

As simple as that Guide to Prepare Semolina Cutlet

So that is going to wrap this up with this special food semolina cutlet recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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