Recipe of Semolina Cutlet

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, semolina cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Semolina Cutlet is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Semolina Cutlet is something which I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Semolina Cutlet

To begin with this particular recipe, we have to prepare a few ingredients. You can have semolina cutlet using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Semolina Cutlet:

1. Get 1 cup semolina roasted
2. Make ready 2 boiled potatoes
3. Make ready 1/2 cup french beans chopped and boiled
4. Prepare 4 carrot finely chopped and boiled1/2 cup spring onion
5. Get Few coriander leaves chopped
6. Take 1/2 tsp turmeric powder
7. Prepare 1 tsp red chilli powder
8. Take 1 tsp ginger, garlic and green chilli paste
9. Prepare 1 tsp cumin seeds

Instructions

Steps to make Semolina Cutlet:

1. Cut all the vegetables and wash properly. Add water in Pressure cooker and cook for 2 minutes. Once it is done. Cool it. Open the lid. And transfer to a bowl. Don't drain vegetables stock.
2. Heat Kadai and dry roast the semolina till light brown in colour. Don't burn it. Once it is done. Transfer to a plate. Keep aside.
3. In the same Kadai. Heat 1 tsp oil. Once the oil is hot. Add cumin seeds. Fry for few minutes. Add chopped onion. Fry till it become light brown in colour.
4. Add all boil vegetables. Saute it for few minutes. Then add dry masala,ginger, garlic and green chilli paste and salt. Stir it and mix properly till raw smell of masala goes off. Then add roasted semolina mix…well. Till it will become gravy and leave surface of the Kadai. It means mixture is ready.
5. The mixture is slightly cool. Started making cutlets.. Repeat the same procedure till the mixture is over. Ready for frying.
6. Heat non stick pan. Add 2 tbsp oil. Once the oil is hot. Start frying cutlets in low flame till it is golden brown in colour. Once it is done.
7. Transfer to a serving plate. Ready to serve with Sweet Tamarind Chutney

As simple as that Simple Way to Prepare Semolina Cutlet

So that is going to wrap this up with this exceptional food semolina cutlet recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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