Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, semolina bites. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Semolina bites is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Semolina bites is something which I’ve loved my entire life.
To assemble the knafeh, take a bit more than half of the semolina crumbs and evenly sprinkle, covering the entire bottom of a well-greased (use butter or. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread.
Recipe of Semolina bites
To get started with this recipe, we have to prepare a few ingredients. You can cook semolina bites using 8 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Semolina bites:
- Prepare 1 cup semolina
- Get 1/3 cup chhach or curd
- Make ready 1 lemon juice
- Get 1 tsp sugar
- Prepare 1/4 tsp baking soda
- Make ready 1-2 tsp oil
- Prepare 1 tsp mustard seed
- Prepare to taste Salt according
Semolina flour is popularly used to make homemade pasta. However, if this flour is not available, you can still make your favorite pasta at home by using some great semolina flour substitutes, those. Semolina flour has several health benefits , such as; healthy muscles, improves heart health, prevents anemia, controls over eating, early bowel Benefits of Semolina Flour (Suji) And Its Side Effects. Add in the cardamom powder and blueberry and oats puree and mix well stirring continuously.
Instructions
Instructions to make Semolina bites:
- First of all take a bowl add chhach, semolina and salt mix it properly with a spoon, take rest 15 to 20 minutes
- After 20 minutes, if batter is thick add water required, add sugar, lemon juice and baking soda mix it well
- Now take a maicrove bowl grease with little oil, pour batter in bowl.
- Then put the bowl in preheated microwave on high temperature for 4-5 minutes.. Cook it. Let it cool
- Now take a pan add some oil heat it, add mustard seed,green chillies crackle stir it switch off the flame
- Now take a heart shape cutter cut the pieces in it
- Now spread ready tadka on all bites… Now semolina bites is ready for serve…
- Note - if you want make these more tasty and delicious, apply fresh malai than tadka.
Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow What Is Semolina Flour? Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. See more ideas about Semolina, Semolina recipe, Recipes.
As simple as that Recipe of Semolina bites
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