Simple Way to Prepare Crispy semolina pakoda

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy semolina pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy semolina pakoda is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crispy semolina pakoda is something that I have loved my whole life. They’re fine and they look fantastic.

Pakoda/ Pakora is a fried snack originating from the Indian Subcontinent. An easy and simple deep fried fritters recipe made with semolina and seasoned with spices and veggies. A new addition to the list if perfect and easy to make snack is Semolina Fritters or Rav/ Suji ke Pakode.

Recipe of Crispy semolina pakoda

To begin with this recipe, we have to first prepare a few components. You can cook crispy semolina pakoda using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crispy semolina pakoda:

1. Take 1 cup semolina
2. Get 2 tbsp curd
3. Prepare 1/4 cup crushed peanuts
4. Take 1 carrot
5. Get 1 onion
6. Make ready 1 inch ginger
7. Get 3 green chillies
8. Prepare 1 tsp chilli flakes
9. Get 1/2 tsp red chilli powder
10. Make ready 1 tsp salt
11. Get 1/4 tsp baking soda
12. Prepare As needed Oil for frying
13. Get as needed Water

Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. A crispy finger food for parties Learn how to make crispy and crunchy semiya pakoda with veggies with this easy recipe.

Instructions

Instructions to make Crispy semolina pakoda:

1. First peel and wash the carrot then grated it.chopped the onion finely.crushed the ginger and green chilli. Crushed the peanuts
2. In a mixing bowl take semolina and added peanuts,curd, carrot,onion,grated ginger & chilli,red chilli powder,chilli flakes, baking soda and salt.mix all together. Then add 1/4 cup water and make a semi thick batter.if required add little water.cover and keep aside for 10 minutes.
3. In a kadhai heat the oil and drop the small amount of batter in oil to fry pakoda.fry them on medium to high flame from all sides untill turns golden brown.transfer in a plate and serve with chutney.

Semiya pakoda recipe with step by step photos. Today I am sharing a weekend special snack recipe with you. A Kongunad special recipe made with Ragi, peanut and veggies. A perfect snack for tea time. Semolina, derived from the Italian word semola, meaning bran, resembles the taste and texture of cornbread.

As simple as that Guide to Prepare Crispy semolina pakoda

So that is going to wrap this up with this special food crispy semolina pakoda recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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