Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, maki sushi & californian maki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Maki Sushi & Californian Maki is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Maki Sushi & Californian Maki is something that I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Maki Sushi & Californian Maki
To get started with this recipe, we have to first prepare a few ingredients. You can cook maki sushi & californian maki using 14 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Maki Sushi & Californian Maki:
- Prepare sushi
- Prepare 5 Nori's leaves
- Make ready 2 tbsp rice vinegar
- Prepare 2 cup japanese/sticky rice
- Make ready 1 carott
- Make ready 2 fresh salmon filet
- Prepare 1 1/4 cucumber
- Get 1 dash graines de sésame noir
- Make ready 1 avocado
- Take 1 dash philadephia cheese
- Prepare Accompagnement
- Take 1 wazabi
- Make ready 1 bunch baby ginger
- Take 1 soy sauce
Instructions
Steps to make Maki Sushi & Californian Maki:
- rince the rice and cook it as required in the rice cooker
- wash and cut the vegs and the slmon in long finger
- roll each sushi with the topping you like and put in the fridge for 30 minute. then cut them into little rolls and servethem with the ginger, soy sauce and wazabi
As simple as that How to Make Maki Sushi & Californian Maki
So that’s going to wrap it up with this exceptional food maki sushi & californian maki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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