Simple Way to Make Semolina upma

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina upma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Semolina upma is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Semolina upma is something which I’ve loved my entire life. They’re nice and they look wonderful.

Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings.

How to Make Semolina upma

To get started with this particular recipe, we must prepare a few components. You can have semolina upma using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Semolina upma:

1. Prepare 1 cup semolina
2. Prepare For Tempring for upma-
3. Prepare 2 tbsp oil or ghee
4. Make ready 1/2 tsp mustard
5. Take 1/2 tsp Hing
6. Prepare 1/2 tsp urad dal
7. Take 1/2 tsp chana dal
8. Get 1/2 tsp cumin seeds
9. Get 2 tbsp peanut
10. Take Few Curry leaves..
11. Get Other ingredients-
12. Get 1 chopped onion
13. Take 2 green chillies
14. Get 1/2 tsp ginger chopped
15. Take 2-3 cup water
16. Make ready 2 tsp ghee or oil
17. Take 1 Lemon juice

Upma is a tasty hot breakfast dish originally from South India but is now popular all over. Add mustard seeds, channa dal, urad dal and onion. Add semolina and saute until light brown. Add remaining ingredients, except coconut, and mix well.

Instructions

Steps to make Semolina upma:

1. Dry roast Rava on a low to medium heat until crunchy transfer to bowl cool it
2. Add oil to a hot pan.
3. Add mustard, cumin seeds, chana dal, urad dal& Peanuts
4. Fry until the dal & peanuts..turn Golden and aromatic.
5. Put the Hing,chilli, Ginger & Curry leaves.
6. Saute for a minute…add onion and fry until transparent…
7. Pour water & add salt…as needed..set the flame to medium.
8. Stir anything once to check any lumbs…
9. Open the lid & stir once. add ghee if you like give a quick stir.
10. Switch off the gas..& rest for 5 minutes.
11. Serve hot upma with any chutney or curd.

This upma needs a slightly grainy variety of rawa to be used. Not the Bombay Sooji variety which is extremely fine and used for coating. Semiya upma recipe - one of the everyday breakfasts of south India. Skip this step if using roasted semiya. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies.

As simple as that Steps to Make Semolina upma

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