Recipe of Semolina sour kachori

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, semolina sour kachori. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semolina sour kachori is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Semolina sour kachori is something which I have loved my entire life. They are nice and they look wonderful.

Sooji ki kachori is really a wonderful snack for tea time , lunch box and for parties.it is really mouthwatering dish and you can make it any time with. Crispiness of semolina kachori is very different from urad dal kachori or moong dal kachori. Kachori Recipe with step by step photos and video.

Guide to Make Semolina sour kachori

To get started with this recipe, we have to first prepare a few components. You can have semolina sour kachori using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Semolina sour kachori:

1. Make ready 2 cups sooji/semolina
2. Prepare 1 tbsp ajwain
3. Take 1/2 cup curd (optional)
4. Prepare 1 cup water
5. Take 3 boiled potatoes
6. Take 2 chopped onion
7. Make ready 1 tbsp cumin seeds
8. Get 1 tbsp mustard seeds
9. Make ready 1 tbsp chopped peanuts
10. Make ready 1/2 tsp saunf
11. Get 1 tbsp ginger garlic paste
12. Get To taste salt
13. Take 1 tbsp red chilli powder
14. Take 1/2 tbsp turmeric powder
15. Get 2 small chopped green chilli
16. Prepare handful fresh coriander leaves
17. Get as required fresh curry
18. Take as required oil

In India it is Kachori Recipe Expert Cooking with Naheed Ansari Express Entertainment - Kachori Recipe Expert. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori. The Best Semolina Pancakes Recipes on Yummly Pumpkin Semolina Pancake, Semolina Pancake With Rhubarb, Moroccan Baghrir - Spongy Semolina Pancake.

Instructions

Instructions to make Semolina sour kachori:

1. Firstly prepare suji dough by boiling water, ajwain, salt and oil.once the water comes to a boil add rava and curd slowly, stirring continuously in another hand.
2. Transfer the cooked rava into a bowl and cool slightly.once the rava is warm knead well till the rava dough turns soft and smooth.grease hand with oil and pinch a ball sized dough.
3. Now take a pan heat oil then add cumin seeds, mustard seeds, onion mix it well 2 min cook it then add ginger garlic paste, saunf, green chilli again mix it well then add boiled potatoes,salt, turmeric powder,red, chilli powder, curry leaves, chopped peanuts, coriander leaves cook it well 2 min.
4. Flatten slightly and pressing from sides form a cup.stuff a tbsp of aloo stuffing in centre.Get the sides together and pinch to seal.
5. Press gently and form a ball, flatten slightly.fry the rava kachori in hot oil or stir occasionally and fry on medium flame.
6. Finally, serve semolina sour kachori hot with green chutney, imli chutney, roasted green chilli.

Moong Daal Kachori- Crisp delicious healtthy homemade khasta kachori stuffed with mildly spiced bean sprout filling, a healthy delicious snack. furthermore, some important tips, variations and serving suggestion for aloo ki kachori recipe. firstly, i have added ghee or clarified butter to all purpose flour or maida even before kneading it. also i have. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain Semolina is commonly used in the manufacturing of pasta because of its high gluten content. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina.

As simple as that How to Make Semolina sour kachori

So that is going to wrap this up for this exceptional food semolina sour kachori recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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