Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini semolina uttapam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mini Semolina Uttapam is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mini Semolina Uttapam is something that I’ve loved my entire life.
Guide to Make Mini Semolina Uttapam
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini semolina uttapam using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mini Semolina Uttapam:
- Take 1 cup semolina
- Take 1 cup rice flour
- Make ready 1/2 cup buttermilk
- Make ready as required Water
- Prepare to taste Salt
- Take Pinch fruit salt
- Prepare 1 chopped onion
- Make ready 1 chopped tomato
- Take As required Oil for shallow fry
Instructions
Steps to make Mini Semolina Uttapam:
- Take semolina and rice flour in mixing bowl.
- Add buttermilk.
- Mix it and add water as required. Don't make flowing consistency. Give it rest for 10 minutes.
- Add salt and fruit salt and mix well.
- Put tawa on gas and heat it and Grease tawa with oil and pour ladle full batter on it. And sprinkle onion and tomato.
- Shallow fry both the side it with oil.
- Uttapam are ready to serve. Enjoy.
As simple as that Steps to Prepare Mini Semolina Uttapam
So that’s going to wrap this up with this exceptional food mini semolina uttapam recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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