Easiest Way to Make Linguine con zafferano, zucchine e gamberi

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, linguine con zafferano, zucchine e gamberi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Linguine con zafferano, zucchine e gamberi is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Linguine con zafferano, zucchine e gamberi is something which I’ve loved my whole life.

Steps to Make Linguine con zafferano, zucchine e gamberi

To get started with this recipe, we have to first prepare a few components. You can cook linguine con zafferano, zucchine e gamberi using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Linguine con zafferano, zucchine e gamberi:

1. Prepare 500 g linguine
2. Prepare 200 g raw prawns
3. Make ready 1 courgette
4. Prepare Clove garlic
5. Make ready Saffron
6. Take Olive oil
7. Prepare to taste Salt

Instructions

Instructions to make Linguine con zafferano, zucchine e gamberi:

1. Peel the prawns, remove the vein by making a small slit with a knife down the spine. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic gently in olive oil. Meanwhile slice courgette al julienne. Before garlic browns, remove it and add the courgettes
2. Turn up the heat slightly and add the prawns. When they start to turn pink, add the saffron and a ladle of pasta cooking water
3. Keep bubbling for 2 mins or so while pasta finishes. Drain pasta al dente and add to sauce. Mix well and serve 😍

As simple as that Guide to Prepare Linguine con zafferano, zucchine e gamberi

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