Recipe of Quick and Easy Authentic Chirashi Sushi

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick and easy authentic chirashi sushi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick and Easy Authentic Chirashi Sushi is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick and Easy Authentic Chirashi Sushi is something which I have loved my whole life.

Recipe of Quick and Easy Authentic Chirashi Sushi

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick and easy authentic chirashi sushi using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Quick and Easy Authentic Chirashi Sushi:

1. Prepare 720 ml Uncooked white rice
2. Take 5 cm Kombu
3. Prepare 120 ml Sushi vinegar (store-bought)
4. Take Added ingredients:
5. Prepare 1 Carrot
6. Take 1/2 section Lotus root
7. Take 8 Dried shiitake mushrooms
8. Make ready 2 1/2 tbsp ●Soy sauce
9. Prepare 3 tbsp ●Sugar
10. Prepare 1 pinch ●Salt
11. Take 1 enough to cover the ingredients ●Soaking liquid from reconstituting the dried shiitake mushrooms + water
12. Prepare Toppings:
13. Get 4 Eggs
14. Take 1 dash Salt
15. Prepare 1 Snow peas
16. Get 1 Boiled shrimp (I used frozen shrimp)
17. Get 1 Daikon radish sprouts

Instructions

Instructions to make Quick and Easy Authentic Chirashi Sushi:

1. Make the sushi rice: Put the rinsed rice and kombu in a rice cooker and cook. (If you have a 'sushi rice' setting on your cooker, use that. Cook the rice so it's slightly firm by using a little less water than usual).
2. Rehydrate the shiitake mushrooms in water, and slice thinly (don't discard the soaking water.) Julienne the carrot. Cut the lotus root in quarters lengthwise and thinly slice.
3. Put the Step 2 ingredients, the ● flavoring ingredients and the mushroom soaking water into a pot. Add enough water to cover the ingredients. Simmer over medium heat until there's no more liquid left. If any scum rises to the surface, skim off.
4. When the rice is cooked, mix in the sushi vinegar while it's still hot. Add the simmered ingredients from Step 3 and leave to cool.
5. The toppings: make the kinshi tamago (shredded omelette). Add salt to beaten eggs and make several usuyaki tamago (thin omelets). Cool and shred finely. Boil the snow peas in salted water, and cut in half.
6. Cut the boiled shrimp in half lengthwise. Cut the radish sprouts.
7. Finishing: Decorate the mixed sushi rice from Step 4 with the toppings, and the dish is done!

As simple as that Simple Way to Make Quick and Easy Authentic Chirashi Sushi

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