How to Make Italian Sushi

Marvin Rios   04/07/2020 19:10

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 500
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 193 calories
  • Italian Sushi
    Italian Sushi

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, italian sushi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Italian Sushi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Italian Sushi is something that I have loved my entire life.

    Easiest Way to Prepare Italian Sushi

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian sushi using 8 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Italian Sushi:

    1. Make ready 1 slice Proscuitto
    2. Make ready 1 slice Fresh Mozzarella
    3. Make ready 1 slice Spicy Hard Salami
    4. Take 1 slice Tomato
    5. Make ready 1 slice Roasted Red Pepper
    6. Take 1 Basil Leaf
    7. Make ready 1 dash Kosher Salt
    8. Take 1 dash Olive Oil

    Instructions

    Steps to make Italian Sushi:

    1. Lay down slice of Prosciutto.
    2. Cut mozzarella, tomato, red pepper, and basil leaf into small rectangles
    3. Dice salami very small
    4. Place the mozzarella, tomato, pepper, salami and basil on one end
    5. Add dash of salt
    6. Roll up and cut in half then in half again
    7. Add dash of oil
    8. Enjoy!

    As simple as that Recipe of Italian Sushi

    So that is going to wrap it up for this exceptional food italian sushi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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