Recipe of Colourful Semolina Dhokla

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, colourful semolina dhokla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Colourful Semolina Dhokla is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Colourful Semolina Dhokla is something which I have loved my entire life. They’re fine and they look wonderful.

Steps to Prepare Colourful Semolina Dhokla

To begin with this particular recipe, we must prepare a few components. You can cook colourful semolina dhokla using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Colourful Semolina Dhokla:

1. Get For batter:-
2. Make ready 1 cup semolina
3. Make ready 1/2 cup curd
4. Make ready 1 cup water
5. Make ready 1 tsp ginger-garlic-chilli paste
6. Take 1 tsp oil
7. Prepare 1/2 tsp baking soda
8. Get Pinch Red and green food colour
9. Make ready 1/2 tsp salt
10. Take For tempering:-
11. Prepare 2 tsp oil
12. Prepare 1/2 tsp mustard seeds
13. Make ready 6-8 curry leaves
14. Get 2 chopped green chillies

Instructions

Instructions to make Colourful Semolina Dhokla:

1. In a mixing bowl take all ingredients except baking soda,salt and water,mix well and keep it aside for 15 minutes.
2. Now add rest of the ingredients and mix for 1 minute.
3. Divide the batter in 3 portions,add green colour in one portion and red colour in another portion and leave third portion as it is.
4. Grease a pot with oil nicely,firstly pour red mixture then plain mixture and finally pour green mixture.
5. Take 2 glass of water in a cooker and let it boil,place grease dhokla tin into cooker and steam it for 25 minutes on low to medium flame.
6. Heat 2 tsp oil in tadka pan,add mustard seeds,curry leaves and chopped green chillies and let them crackle.
7. Check the dhokla by inserting a toothpick,allow it to cool down and transfer the dhokla carefully in a plate.
8. Pour tempering over the dhokla nicely and cut into pieces.
9. Colourful Semolina Dhokla is ready to serve.

As simple as that Guide to Make Colourful Semolina Dhokla

So that’s going to wrap it up for this exceptional food colourful semolina dhokla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page