Simple Way to Prepare Spicy Tuna Hand Roll

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy tuna hand roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tuna Hand Roll is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Tuna Hand Roll is something which I’ve loved my entire life.

Spicy Tuna Hand Roll is a Sushi hand roll filled with chopped raw tuna seasoned with hot sauce. It is more of an American-style Sushi than traditional Japanese Sushi, yet it has become one of everyone's favorites and a staple item on the menu at Japanese restaurants in the US today. Assemble the rolls: Toast the seaweed by waving it directly over a gas or electric burner over medium heat.

Recipe of Spicy Tuna Hand Roll

To begin with this recipe, we have to first prepare a few components. You can have spicy tuna hand roll using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spicy Tuna Hand Roll:

1. Get 1 Sriracha Chili Sauce
2. Take 1 Avacado
3. Take 4 serv. Sushi Rice
4. Get 1 dash Tosted Sesame Seeds
5. Take 4 Chives
6. Make ready 1 Cucumber
7. Make ready 1/4 Sashimi Grade Tuna
8. Get 4 large Nori Papers
9. Make ready 2 1/2 lbs salt

Fiery Spicy Tuna Rolls with sashimi grade tuna tossed in sesame Sriracha sauce, topped with spicy mayo for that extra oomph! Moisten your hands and fingers in Tezu so the rice won't stick. This vinegared water not only eliminates the odor of previously handled fish but also has anti-bacterial. One of my favorites was always spicy tuna rolls.

Instructions

Instructions to make Spicy Tuna Hand Roll:

1. Cook sushi rice according package depending on how many rolls you want to make. Add a dash of rice wine vinager to add sweetness.
2. Place a sheet of nori paper diagonal on a cutting board.
3. Place 1/4 cup of sushi rice on middle nori paper in a line long ways. (point to point)
4. Cut sashimi tuna into long thin strips then place on top of rice.
5. Cut cucumber into long thin strips then place two strips on top of tuna.
6. Place one long thin chive next to cucumber.
7. Put one or two lines of Sriracha sauce diagonal along ingredients depending on how much heat you enjoy.
8. Roll nori paper into a cone shape making the bottom of your hand roll into a point leaving the ingredients partially sticking out of the open end.
9. Dash sesame seeds on top of open end to garnish.
10. Don't make this recipe

But when I found out I had an egg allergy, it was hard to find someone who could make them without the signature spicy mayo that most people use to flavor the tuna. To make these spicy tuna hand rolls, first make the rice. A Spicy tuna roll is a makizushi roll that usually contains raw tuna, and spicy mayo or sriracha. The roll is often seasoned with Ichimi togarashi (ground Red chile powder). Hand rolls are in the winner's circle for sushi lovers because they are so crisp, tasty, and easy to make and eat.

As simple as that Recipe of Spicy Tuna Hand Roll

So that’s going to wrap it up for this exceptional food spicy tuna hand roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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