Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, semolina ladoos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semolina Ladoos is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Semolina Ladoos is something that I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Semolina Ladoos
To begin with this recipe, we must first prepare a few components. You can cook semolina ladoos using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Semolina Ladoos:
- Make ready 1 cup roasted semolina
- Prepare 1 teaspoon ghee
- Take 1/2 cup Jaggery syrup
- Prepare 1 teaspoon milk
- Make ready 1 teaspoon cardamom powder
- Take 2 tablespoons dessicated coconut
- Get Pinch Kesar threads
- Get 1 teaspoon pumpkin seeds
Instructions
Steps to make Semolina Ladoos:
- Firstly soaked kesar in 1 teaspoon milk then heat ghee and roast semolina.
- Then add kesar milk and mix it up properly.
- Then add dessicated coconut and roast it.
- Now add jaggery syrup, cardamom powder and mix it up.
- When all thing mix properly, then switched off the flame and make Ladoos. Garnish with pumpkin seeds.
As simple as that Easiest Way to Prepare Semolina Ladoos
So that is going to wrap this up with this special food semolina ladoos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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