Simple Way to Prepare Vegan Crispy Tofu Sushi Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan crispy tofu sushi rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Crispy Tofu Sushi Rolls is something that I’ve loved my entire life.

Recipe of Vegan Crispy Tofu Sushi Rolls

To get started with this recipe, we must first prepare a few components. You can have vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:

1. Take Firm tofu
2. Get 1 C Sushi rice
3. Get 1 C Corn starch
4. Make ready Vegan chicken seasoning
5. Prepare UMAMI mushroom seasoning
6. Take 2 Nori sheets
7. Get Pickled Shredded red cabbage
8. Make ready Pickled carrots and apples
9. Prepare Soy sauce (shoyu sauce)
10. Get Mirin (rice wine vinegar)
11. Get Sesame oil
12. Get Sesame seeds (optional)
13. Get Panko bread crumbs
14. Get Oat milk
15. Get Sugar and Salt

Instructions

Steps to make Vegan Crispy Tofu Sushi Rolls:

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
5. Once oil is hot enough, fry those little suckers!
6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
8. Start assembling your ingredients, and ROLL carefully.
9. Enjoy!!!

As simple as that Simple Way to Prepare Vegan Crispy Tofu Sushi Rolls

So that’s going to wrap this up for this special food vegan crispy tofu sushi rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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