Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon sushi with fresh basil. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Sushi with Fresh Basil is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salmon Sushi with Fresh Basil is something which I have loved my whole life.
Recipe of Salmon Sushi with Fresh Basil
To begin with this recipe, we must first prepare a few components. You can have salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Salmon Sushi with Fresh Basil:
Take 400 mL Uncooked rice:
Make ready 380 mL Water:
Get 5 cm Kombu Kelp (Seaweed)
Get 3 tbsp sugar (A)
Prepare 50 mL Rice vinegar (A)
Make ready 10 mL Fresh lemon juice (A)
Prepare 2 Salmon fillets
Take Fresh basil: adjust to suit your taste
Get Roasted sesame seeds: adjust to suit your taste
Instructions
Instructions to make Salmon Sushi with Fresh Basil:
Rinse the uncooked rice and soak the rice.
Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
Slice the fresh basil into strips and soak in water.
Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.
As simple as that Recipe of Salmon Sushi with Fresh Basil
So that is going to wrap it up with this special food salmon sushi with fresh basil recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!