Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango semolina cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Semolina cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mango Semolina cake is something which I’ve loved my entire life.
Recipe of Mango Semolina cake
To begin with this recipe, we must prepare a few ingredients. You can have mango semolina cake using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mango Semolina cake:
Prepare 200 grams Semolina
Get 1 cup Mango puree
Make ready 4 tbsp Powdered Sugar/as per choice
Prepare 2 tbsp Maida
Make ready 1/2 cup Oil
Prepare 1 tsp Baking powder
Make ready 1/2 tsp Baking soda
Get 3 tbsp Chopped dry fruits
Make ready 1 cup Milk
Instructions
Steps to make Mango Semolina cake:
In a grinder grind the semolina until a bit fine. Keep aside
In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well.
In another bowl add semolina maida baking powder and baking soda. Mix well.
Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny.
Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top.
Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes.
Once done keep it aside to cool. Serve once it is removed from the tin.
As simple as that Easiest Way to Prepare Mango Semolina cake
So that’s going to wrap this up for this exceptional food mango semolina cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!