Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semolina coconut laddus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Semolina Coconut Laddus is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Semolina Coconut Laddus is something which I have loved my whole life.
Guide to Make Semolina Coconut Laddus
To get started with this particular recipe, we must first prepare a few ingredients. You can have semolina coconut laddus using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Semolina Coconut Laddus:
- Prepare 2 cups Semolina or Suji
- Get 1 cup Dessicated Coconut
- Get 1/2 tsp Cardamom powder
- Take 3/4 cup Sugar
- Make ready 1/2 cup Ghee
- Get 15 Almonds slivered
- Prepare 10 Cashewnuts sliced
- Get 12 Raisins
Instructions
Steps to make Semolina Coconut Laddus:
- Roast semolina on a low heat until a nice aroma emanates in your kitchen. Add Desiccated Coconut too. Roast them both nicely.
- Now remove it in a big plate and add in the rest of the ingredients to it including Ghee but it should be warm. Mix well and shape into Laddus immediately while the mix is still warm.
- Store them in airtight containers once cooled and relish upto a month if stored in the refrigerator.
As simple as that How to Prepare Semolina Coconut Laddus
So that is going to wrap this up for this special food semolina coconut laddus recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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