Simple Way to Make Rumali Roti From Semolina On Tava

Addie Burke   04/09/2020 08:45

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 719
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 122 calories
  • Rumali Roti From Semolina On Tava
    Rumali Roti From Semolina On Tava

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rumali roti from semolina on tava. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Rumali Roti From Semolina On Tava is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Rumali Roti From Semolina On Tava is something that I’ve loved my whole life.

    Recipe of Rumali Roti From Semolina On Tava

    To begin with this recipe, we have to prepare a few ingredients. You can have rumali roti from semolina on tava using 4 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Rumali Roti From Semolina On Tava:

    1. Make ready 1 cup Semolina (sooji)
    2. Take To taste Salt
    3. Get 2 tsp oil
    4. Get As needed Water

    Instructions

    Instructions to make Rumali Roti From Semolina On Tava:

    1. Roast Semolina, slightly. It should not colour change. Cool down. Take a grinder grind it in finely powdered. Take a kneading plate take out the flour from the grinder.
    2. Add salt, oil, water. Knead it.
    3. Add water and knead properly. Knead soft smooth dough. Cover it and give rest of 30 min.
    4. After 30 min. If dough becomes hard. Sprinkle water and knead it again. Cover it for 10 more min. After that put oil and knead it again. Make small lemon size balls.
    5. Make 2 Puris. Spread oil, sprinkle any dry flour(I sprinkle wheat flour). Stick both the Puris from greased sides.
    6. Sprinkle dry flour on surface. Roll thin big roti.
    7. Heat up the griddle/tava. Place the roti on it. Cook it from both sides.
    8. Take it on Kitchen towel. Separate both the rotis. Rotis r super soft and just like handkerchief. Apply ghee and serve with any spicy gravy. I served with dal tadka. Enjoy

    As simple as that Steps to Make Rumali Roti From Semolina On Tava

    So that is going to wrap it up for this exceptional food rumali roti from semolina on tava recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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