Easiest Way to Make Linguine con zafferano, zucchine e gamberi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, linguine con zafferano, zucchine e gamberi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Linguine con zafferano, zucchine e gamberi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Linguine con zafferano, zucchine e gamberi is something which I’ve loved my whole life.

Simple Way to Make Linguine con zafferano, zucchine e gamberi

To get started with this recipe, we have to prepare a few components. You can cook linguine con zafferano, zucchine e gamberi using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Linguine con zafferano, zucchine e gamberi:

1. Make ready 500 g linguine
2. Take 200 g raw prawns
3. Prepare 1 courgette
4. Prepare Clove garlic
5. Take Saffron
6. Get Olive oil
7. Get to taste Salt

Instructions

Steps to make Linguine con zafferano, zucchine e gamberi:

1. Peel the prawns, remove the vein by making a small slit with a knife down the spine. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic gently in olive oil. Meanwhile slice courgette al julienne. Before garlic browns, remove it and add the courgettes
2. Turn up the heat slightly and add the prawns. When they start to turn pink, add the saffron and a ladle of pasta cooking water
3. Keep bubbling for 2 mins or so while pasta finishes. Drain pasta al dente and add to sauce. Mix well and serve 😍

As simple as that Recipe of Linguine con zafferano, zucchine e gamberi

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