Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato semolina cutlets. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato Semolina Cutlets is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Potato Semolina Cutlets is something which I have loved my whole life. They’re nice and they look wonderful.
I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable. Here the method of preparation of the Semolina Potato Cutlet or Rava Aloo Cutlet is given.
Guide to Make Potato Semolina Cutlets
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato semolina cutlets using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Potato Semolina Cutlets:
- Make ready 1 cup semolina (sooji)
- Get 1/2 cup boiled potato
- Prepare 1/2 cup water
- Make ready 1/2 tsp ginger garlic paste
- Make ready 1/2 tsp Coriander powder
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Prepare to taste Salt
- Take 1 tsp oregano
- Prepare 1 tsp chilli flakes
- Get As needed Oil for frying Cutlets
- Prepare As needed Onion rings for garnishing
Potato cutlets- a very simple and most popular variety of vegetarian cutlets from India. Last weekend we visited our friends Ruchi and Sushil and they had made these cutlets for us with tea. vegetable based cutlet recipe is aloo cutlet or also known as aloo tikki cutlet recipe. while the aloo cutlet recipe is extremely simple to prepare, yet i would like to add some tips and recommendations. Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer perfect companion for tea time. An very easy to make for large gatherings and parties.
Instructions
Instructions to make Potato Semolina Cutlets:
- Firstly, in a kadai take 1/2 cup water, 1 tsp oil, ginger-garlic paste, salt, oregano, chilli flakes stir and boil for 2-3 minutes add sooji stirring continuously, when mixture thicken flame off.
- Transfer the cooked sooji in a bowl and cool completely add boiled mashed potatoes. Add red chilli powder, Coriander powder mix well.
- Make round shape cutlets. Heat oil in a pan deep fry, shallow fry cutlets till turn golden crispy.
- Drain over kitchen paper to remove excess oil.
- Granish with onion rings, Serve with green chutney and tomato sauce.
The first time our friend K tasted Indian food was two years ago when Steve and I cooked for her. Since then, she's totally fallen in love with the cuisine and comes over for weekly. Poha Cutlet is an easy, light and healthy evening snacks recipe for your toddlers and kids. You can pack this for breakfast in your kids lunchbox or serve after shcool. Semolina gnocchi is all Roman, which is why it's made with semolina flour, not potato.
As simple as that How to Prepare Potato Semolina Cutlets
So that’s going to wrap it up with this special food potato semolina cutlets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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