Guide to Prepare Salmon Chirashi Sushi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon chirashi sushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Chirashi Sushi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Salmon Chirashi Sushi is something that I have loved my entire life.

How to Make Salmon Chirashi Sushi

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Salmon Chirashi Sushi:

1. Make ready 300 g cooked rice
2. Prepare 150 g salted salmon
3. Get 50 g Turnip Greens (greens from about 3 turnips)
4. Get 2 Tbsp *vineger
5. Make ready 2 Tbsp *sugar
6. Take 1 pinch *salt
7. Take 1 egg
8. Get 1 tsp mirin/sweet sake
9. Get 1/3 seaweed
10. Make ready 1 pinch white sesame

Instructions

Instructions to make Salmon Chirashi Sushi:

1. Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
2. Mix the vinegar, sugar and salt.
3. To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
4. Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
5. Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
6. Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
7. Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.

As simple as that Simple Way to Prepare Salmon Chirashi Sushi

So that’s going to wrap this up for this exceptional food salmon chirashi sushi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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