Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, semolina coconut laddus. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Semolina Coconut Laddus is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Semolina Coconut Laddus is something which I have loved my entire life. They are fine and they look fantastic.
Guide to Make Semolina Coconut Laddus
To get started with this recipe, we must prepare a few components. You can have semolina coconut laddus using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Semolina Coconut Laddus:
- Make ready 2 cups Semolina or Suji
- Make ready 1 cup Dessicated Coconut
- Make ready 1/2 tsp Cardamom powder
- Get 3/4 cup Sugar
- Make ready 1/2 cup Ghee
- Get 15 Almonds slivered
- Get 10 Cashewnuts sliced
- Take 12 Raisins
Instructions
Steps to make Semolina Coconut Laddus:
- Roast semolina on a low heat until a nice aroma emanates in your kitchen. Add Desiccated Coconut too. Roast them both nicely.
- Now remove it in a big plate and add in the rest of the ingredients to it including Ghee but it should be warm. Mix well and shape into Laddus immediately while the mix is still warm.
- Store them in airtight containers once cooled and relish upto a month if stored in the refrigerator.
As simple as that Easiest Way to Prepare Semolina Coconut Laddus
So that’s going to wrap this up for this exceptional food semolina coconut laddus recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
