Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan sushi salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Sushi salad is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Sushi salad is something which I have loved my entire life. They are fine and they look fantastic.
Recipe of Vegan Sushi salad
To begin with this recipe, we must first prepare a few components. You can have vegan sushi salad using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vegan Sushi salad:
- Make ready 1 Zucchini
- Get 1/2 Tomato
- Make ready 1/2 Carrot
- Take 1/3 cup leftover rice
- Get 2 Tbsp Soy sauce
- Make ready 3 Tbsp Chilli sauce
- Take 1 Tbsp mayo (Optionally Vegan)
Instructions
Steps to make Vegan Sushi salad:
- Cut zucchini in half and scrape out the centre pulp to create hollow region.
- Now cut Carrot and Tomatoes in long jullien style. (Long and Thin)
- Add rice in vertical half of zucchini hollow and pat it to one side with help of Butter knife.
- Insert Tomatoes and Carrots jullien in remaining half of Zucchini
- Now cut 1/2 inch thick zucchini rings.
- Serve with Soy sauce, Sri racha hot sauce, and mix 1Tbsp of chilli sauce and 1 Tbsp of Mayo to make pink sauce.
As simple as that Simple Way to Make Vegan Sushi salad
So that’s going to wrap this up for this special food vegan sushi salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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