Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soba inari (japanese soba noodle in aburaage pocket). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soba Inari (Japanese Soba Noodle in Aburaage Pocket) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Soba Inari (Japanese Soba Noodle in Aburaage Pocket) is something which I’ve loved my entire life. They are nice and they look fantastic.
Steps to Prepare Soba Inari (Japanese Soba Noodle in Aburaage Pocket)
To begin with this particular recipe, we have to prepare a few ingredients. You can have soba inari (japanese soba noodle in aburaage pocket) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Soba Inari (Japanese Soba Noodle in Aburaage Pocket):
- Take 3 Aburaage
- Prepare 2 tablespoon Mirin
- Take 1 tablespoon soy sauce
- Get 1 tablespoon sugar
- Make ready 2 tablespoon water
- Make ready 100 g Soba noodles
- Take 1 egg
- Make ready green onion
Instructions
Steps to make Soba Inari (Japanese Soba Noodle in Aburaage Pocket):
- Cut Aburaage half and open inside like pocket.
- Mix seasonings and cook Aburaage in it until seasoning mixtures exhausted.
- Boil soba noodles and cool and wash in water.
- Put soba noodles in Aburaage pocket and garnish with fried egg and green onion.
- Eat with your favorite sauce. Lemon soy sauce, soba soup, wasabi soy sauce or just wasabi are nice. Today’s dinner. 🇯🇵😉💕
As simple as that Recipe of Soba Inari (Japanese Soba Noodle in Aburaage Pocket)
So that is going to wrap this up with this special food soba inari (japanese soba noodle in aburaage pocket) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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