Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sashimi yukhoe (korean style). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sashimi Yukhoe (Korean style) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sashimi Yukhoe (Korean style) is something which I have loved my entire life.
Easiest Way to Make Sashimi Yukhoe (Korean style)
To begin with this recipe, we have to prepare a few ingredients. You can have sashimi yukhoe (korean style) using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sashimi Yukhoe (Korean style):
- Get 10 cm spring onion
- Take 100 g fresh raw fish for sashimi
- Take 1/2 tablespoon sesame oil
- Take 1/2 tablespoon soy sauce
- Get to taste garlic
- Prepare 1 egg yolk
Instructions
Instructions to make Sashimi Yukhoe (Korean style):
- I use Maguro and scallop. Cut small dices. Chop spring onion.
- Mix with seasoning.
- Put egg yolk on top.
- Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉
As simple as that Guide to Prepare Sashimi Yukhoe (Korean style)
So that is going to wrap this up for this special food sashimi yukhoe (korean style) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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