Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chirashi-sushi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chirashi-Sushi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chirashi-Sushi is something which I have loved my entire life.
Easiest Way to Make Chirashi-Sushi
To begin with this recipe, we must prepare a few ingredients. You can cook chirashi-sushi using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chirashi-Sushi:
- Take 360 ml hot cooked rice
- Make ready 3 tbsp vinegar (sushi vinegar preferable)
- Make ready 100 g smoked salmon (cut into small pieces)
- Prepare 2 inari-skins (cut into small pieces)
- Get 2 tbsp sesame
- Prepare dry seaweed (cut into small pieces)
- Get leek or shiso (minced）
Instructions
Instructions to make Chirashi-Sushi:
- Put cooked rice into a large bowl. If you don't have a Japanese sushi bowl, wooden salad bowl will work just fine.
- Mix vinegar with the rice in a cutting motion. Fanning will remove extra moisture and the rice will start to shine.
- Mix up salmon and inari skins.
- Sprinkle sesame, dry seaweed, and some leek.
As simple as that Steps to Prepare Chirashi-Sushi
So that is going to wrap it up with this exceptional food chirashi-sushi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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