Guide to Make Mushroom Fettucine

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom fettucine. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Fettucine is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mushroom Fettucine is something that I have loved my whole life.

Recipe of Mushroom Fettucine

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mushroom Fettucine:

1. Get Fettuccine
2. Make ready 16 oz Fettuccine
3. Get 4 cups Spinach
4. Take 1 lb Baby Bella Mushrooms (sliced)
5. Take 4 Tbsp Butter (unsalted)
6. Make ready 4 cloves garlic (large)
7. Get 1 medium white onion (diced)
8. Make ready 1 tsp oregano
9. Take 1/2 tsp Thyme
10. Get 1/2 tsp Dill
11. Take 1 tsp salt
12. Take 1 tsp pepper
13. Make ready 4 tsp dried parsley (4tbsp freshl
14. Prepare 4 tbsp Flour
15. Prepare 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
16. Make ready 2 cups heavy cream (1 pint)
17. Make ready 1/2 cup grated Parmesan
18. Take Garlic bread
19. Get 1 loaf french bread
20. Prepare Garlic powder
21. Prepare Salted Butter

Instructions

Steps to make Mushroom Fettucine:

1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
7. Add heavy cream and cook until slightly thick. About 2 minutes
8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

As simple as that Steps to Prepare Mushroom Fettucine

So that’s going to wrap it up with this exceptional food mushroom fettucine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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