Guide to Prepare Rumali Roti From Semolina On Tava

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rumali roti from semolina on tava. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rumali Roti From Semolina On Tava is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rumali Roti From Semolina On Tava is something that I’ve loved my entire life.

Easiest Way to Make Rumali Roti From Semolina On Tava

To begin with this recipe, we must first prepare a few components. You can have rumali roti from semolina on tava using 4 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rumali Roti From Semolina On Tava:

1. Get 1 cup Semolina (sooji)
2. Make ready To taste Salt
3. Prepare 2 tsp oil
4. Take As needed Water

Instructions

Steps to make Rumali Roti From Semolina On Tava:

1. Roast Semolina, slightly. It should not colour change. Cool down. Take a grinder grind it in finely powdered. Take a kneading plate take out the flour from the grinder.
2. Add salt, oil, water. Knead it.
3. Add water and knead properly. Knead soft smooth dough. Cover it and give rest of 30 min.
4. After 30 min. If dough becomes hard. Sprinkle water and knead it again. Cover it for 10 more min. After that put oil and knead it again. Make small lemon size balls.
5. Make 2 Puris. Spread oil, sprinkle any dry flour(I sprinkle wheat flour). Stick both the Puris from greased sides.
6. Sprinkle dry flour on surface. Roll thin big roti.
7. Heat up the griddle/tava. Place the roti on it. Cook it from both sides.
8. Take it on Kitchen towel. Separate both the rotis. Rotis r super soft and just like handkerchief. Apply ghee and serve with any spicy gravy. I served with dal tadka. Enjoy

As simple as that Guide to Prepare Rumali Roti From Semolina On Tava

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