Guide to Make Stemmed Semolina Balls

Mitchell Jennings   17/09/2020 03:54

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 790
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 292 calories
  • Stemmed Semolina Balls
    Stemmed Semolina Balls

    Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stemmed semolina balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Stemmed Semolina Balls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stemmed Semolina Balls is something which I have loved my entire life.

    Simple Way to Prepare Stemmed Semolina Balls

    To get started with this recipe, we have to prepare a few components. You can cook stemmed semolina balls using 16 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Stemmed Semolina Balls:

    1. Prepare 1 cup semolina
    2. Prepare 1/2 cup curd
    3. Take 2-3 potatoes boiled
    4. Prepare 1 onion
    5. Make ready handful Peas optional
    6. Prepare 2 tsp chopped coriander leaves
    7. Make ready 1 tsp Ginger chopped
    8. Make ready 1-2 green chilli
    9. Prepare 1/2 tsp red chilli powder
    10. Make ready 1/2 tsp chaat masala
    11. Make ready 1/2 tsp coriander powder
    12. Make ready 1/2 tsp Chilli flakes (optional)
    13. Take 1 tsp mustard seeds
    14. Prepare 1 tsp coconut powder
    15. Make ready 2 tsp Oil
    16. Get 2 green chilli

    Instructions

    Instructions to make Stemmed Semolina Balls:

    1. In bowl take semolina add curd,salt mix it add little bit water make a soft dough,rest for 15- 30 minutes
    2. In another bowl take potatoes, mash it add dry masala and chopped onion, ginger paste, green chili,salt,peas.green coriander, if you want fry potatoes masala in little bit oil.
    3. Now make small balls of the potato masala.stuffing is ready now make outer layer.
    4. Now take semolina mixer, take small part of the dough make round disk fill stuffing and seal it,all balls prepared like that
    5. Now steam all ball for 15-20 minutes. In a nonstick kadhai add 2 tbs oil add mustard seed,crackle that add coconut powder, chilli flax salt,now pour all semolina balls, mix slowly, add little bit chaat masala serve with tomato sauce.

    As simple as that Easiest Way to Make Stemmed Semolina Balls

    So that’s going to wrap it up with this exceptional food stemmed semolina balls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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