Recipe of Fermented Vegetable Brown Rice Sushi

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fermented vegetable brown rice sushi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fermented Vegetable Brown Rice Sushi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fermented Vegetable Brown Rice Sushi is something which I’ve loved my whole life. They are nice and they look fantastic.

Easiest Way to Make Fermented Vegetable Brown Rice Sushi

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fermented vegetable brown rice sushi using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fermented Vegetable Brown Rice Sushi:

1. Get 1 cup brown sushi rice
2. Prepare 2 cups water
3. Prepare 1 splash Mirin
4. Get 1 splash brown rice vinegar
5. Get 2 tablespoons fermented vegetables of your choice (homemade or shop bought)
6. Make ready 1 sprinkle Aonori seaweed
7. Make ready 2 sheets Nori seaweed
8. Make ready 1 sprinkle of furikake (homemade or shop bought)
9. Prepare 1 splash tamari or ponzu to serve (optional)
10. Make ready Pickled ginger and wasabi to serve (optional)

Instructions

Instructions to make Fermented Vegetable Brown Rice Sushi:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar to your taste.
2. Using a sushi mat, place one sheet of nori and spread with rice. I used 2/3 of a sheet. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Slice the ends to neaten, then into equally sliced portions. Repeat.
3. Serve with some extra fermented vegetables, tamari or ponzu dipping sauce, ginger, wasabi or other sushi condiments.

As simple as that Recipe of Fermented Vegetable Brown Rice Sushi

So that’s going to wrap this up for this exceptional food fermented vegetable brown rice sushi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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