Guide to Prepare Coconut semolina/basbousa cake

Augusta Herrera   20/09/2020 08:39

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1018
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 222 calories
  • Coconut semolina/basbousa cake
    Coconut semolina/basbousa cake

    Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut semolina/basbousa cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Coconut semolina/basbousa cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut semolina/basbousa cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well.

    How to Prepare Coconut semolina/basbousa cake

    To get started with this recipe, we must first prepare a few components. You can have coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Coconut semolina/basbousa cake:

    1. Prepare 1 cup semolina/sooji
    2. Make ready 1/2 cup all-purpose flour
    3. Get 1/2 cup dry coconut powder
    4. Make ready 3/4 cup sugar powder
    5. Make ready 2 eggs
    6. Make ready 1/2 cup oil
    7. Make ready 2 tbsp curd
    8. Get 1 tsp baking powder
    9. Take 1 cup sugar
    10. Get 2 cups water (for syrup)
    11. Make ready Few drops lemon juice

    The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is Having baked breads with semolina, it is now cakes. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was.


    Instructions

    Instructions to make Coconut semolina/basbousa cake:

    1. Mix well all the dry ingredients together, including coconut powder.
    2. Whisk all wet ingredients together nicely.
    3. Add wet ingredients mix to dry mix fold it gently in cut and fold method.
    4. Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
    5. Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
    6. Pour warm syrup on little warm cake.
    7. Let it rest and cool down, then unmould it.
    8. Decorate with some pistas, coconut and almonds.

    This Egyptian recipe for sweet semolina cake is incredibly easy to make. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest (think lots of deep fried batters, cakes and tarts doused in an unnatural amount of syrup). That said, I can't deny that I.

    As simple as that Guide to Make Coconut semolina/basbousa cake

    So that’s going to wrap it up for this exceptional food coconut semolina/basbousa cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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