Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut semolina/basbousa cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut semolina/basbousa cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut semolina/basbousa cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well.
To get started with this recipe, we must first prepare a few components. You can have coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients
The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is Having baked breads with semolina, it is now cakes. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was.
Instructions
This Egyptian recipe for sweet semolina cake is incredibly easy to make. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest (think lots of deep fried batters, cakes and tarts doused in an unnatural amount of syrup). That said, I can't deny that I.
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