Guide to Prepare Semolina Gujiya

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, semolina gujiya. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Semolina Gujiya is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Semolina Gujiya is something that I’ve loved my entire life.

Steps to Make Semolina Gujiya

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook semolina gujiya using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Semolina Gujiya:

1. Get For stuffing:
2. Take 1 Cup Khopra / dry coconut
3. Take 1/2 tsp Powdered Sugar
4. Take 1/2 Cup Roasted Semolina
5. Take 1 tsp Cardamom Powder
6. Get 10 Raisins Chopped
7. Get 10 Cashew nuts Chopped
8. Make ready as required Oil for frying

Instructions

Instructions to make Semolina Gujiya:

1. In a bowl take maida. Add 1 tbsp oil or ghee. Mix it well. Add water as needed to make dough just like poori dough. Rest for 1/2 hour.
2. For stuffing. Take a bowl. Add grated khopra, powder sugar, chopped raisins, chopped cashew nuts, cardamom powder and semolina. Mix well. Keep aside.
3. Again knead the dough well and make a small ball so as to make poori. Take a small ball and roll out thin poori. Take a gujiya mould keep the poori in the mould. Put a spoonful of stuffing in the center of the poori. Press it gently. Take out the dough from the sides of the mould. Repeat with other balls and stuffing. Cover it so that the gujiya will not dry.
4. Heat oil and ghee in Kadhai. Deep fry gujiyas till it become light brown in colour both the sides.
5. Once it is done. Transfer to a serving plate. Ready to serve.

As simple as that Recipe of Semolina Gujiya

So that is going to wrap this up for this exceptional food semolina gujiya recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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