Recipe of Easy to Make Seasoned Chirashi Sushi

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy to make seasoned chirashi sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy to Make Seasoned Chirashi Sushi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy to Make Seasoned Chirashi Sushi is something that I’ve loved my entire life. They are fine and they look fantastic.

How to Prepare Easy to Make Seasoned Chirashi Sushi

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:

1. Prepare 480 ml Rice
2. Prepare 1 Aburaage
3. Take 3 slice Dried shiitake mushrooms
4. Get 1/2 Carrot
5. Prepare 100 ml ○Sushi vinegar
6. Prepare 200 ml ○The soaking liquid from the dried shiitake mushrooms
7. Take 1 tbsp ○ Soy sauce
8. Prepare 5 cm square Kombu
9. Make ready 2 Egg
10. Get 20 grams Chirimen jako
11. Make ready 1 Snow peas (or snap garden peas, nanohana, etc)
12. Make ready 1 to garnish Chopped raw tuna (or shrimp, salmon)

Instructions

Instructions to make Easy to Make Seasoned Chirashi Sushi:

1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
6. Use any kinds of ingredients you like to decorate.

As simple as that Simple Way to Make Easy to Make Seasoned Chirashi Sushi

So that’s going to wrap this up for this exceptional food easy to make seasoned chirashi sushi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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