Recipe of Soboro Mixed Inari-zushi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soboro mixed inari-zushi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soboro Mixed Inari-zushi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Soboro Mixed Inari-zushi is something that I’ve loved my entire life. They are fine and they look wonderful.

Steps to Prepare Soboro Mixed Inari-zushi

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soboro mixed inari-zushi using 19 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Soboro Mixed Inari-zushi:

1. Make ready 2 cups (180 ml) cup) Japanese Short Grain Rice
2. Prepare 50 ml Rice Vinegar
3. Make ready 40 g (about 40ml) Sugar
4. Take Slightly less than 1 teaspoon (4g) Salt
5. Prepare 1 Egg *whisked
6. Make ready 125 g Chicken Mince OR Pork Mince
7. Get 1 teaspoon grated Ginger
8. Get 5 cm Carrot *cut into small pieces
9. Prepare 1 Shiitake *cut into small pieces
10. Take 1 handful Baby Spinach
11. Take 1 teaspoon Sugar
12. Get 2 teaspoons Soy Sauce
13. Get 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
14. Take *If you want to cook Abura-age by yourself, here is the list of the ingredients
15. Take 6 sheets Abura-age (thin fried tofu)
16. Get 1 cup Dashi
17. Take 4 tablespoons Mirin
18. Get 4 tablespoons Sugar
19. Make ready 4 tablespoons Soy Sauce

Instructions

Steps to make Soboro Mixed Inari-zushi:

1. If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
2. If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
3. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
4. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
5. Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice.
6. Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg.
7. Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture.

As simple as that Recipe of Soboro Mixed Inari-zushi

So that’s going to wrap this up with this special food soboro mixed inari-zushi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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