Simple Way to Prepare Indian Semolina Pudding

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian semolina pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian Semolina Pudding is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Indian Semolina Pudding is something which I have loved my entire life. They are nice and they look fantastic.

Easiest Way to Make Indian Semolina Pudding

To get started with this particular recipe, we have to prepare a few components. You can cook indian semolina pudding using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Indian Semolina Pudding:

1. Make ready 1 bowl semolina
2. Prepare 1/2 bowl sugar
3. Get 2 bowls water
4. Take 2 tbspn pure ghee
5. Take 4 Green cardamoms
6. Prepare 8-10 cashew nuts
7. Make ready 8-10 almonds
8. Prepare 2 tbsp. magaj
9. Make ready 2 Tbsp desiccated coconut powder
10. Take 8-10 raisins
11. Make ready 6 dry cherries
12. Get 8-10 pistachios

Instructions

Steps to make Indian Semolina Pudding:

1. Heat pure ghee in a karahi and put semolina and roast till it turn aromatic.
2. Add sugar, green cardamoms and water in a pan and boil till sugar dissolves completely. Then switch off the flame.
3. Now add all dry fruits in semolina and mix well. Keep a few almonds and cashew nuts for garnishing. Add sugary water in it while stirring continuously.
4. Cook till all water is absorbed and it becomes thick.
5. Serve hot garnished with chopped almonds and cashew nuts.

As simple as that Recipe of Indian Semolina Pudding

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