How to Make Semolina Gujiya

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, semolina gujiya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Semolina Gujiya is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Semolina Gujiya is something which I have loved my entire life. They’re fine and they look wonderful.

Steps to Prepare Semolina Gujiya

To begin with this recipe, we have to prepare a few components. You can have semolina gujiya using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Semolina Gujiya:

1. Prepare For stuffing:
2. Make ready 1 Cup Khopra / dry coconut
3. Take 1/2 tsp Powdered Sugar
4. Prepare 1/2 Cup Roasted Semolina
5. Take 1 tsp Cardamom Powder
6. Get 10 Raisins Chopped
7. Get 10 Cashew nuts Chopped
8. Take as required Oil for frying

Instructions

Steps to make Semolina Gujiya:

1. In a bowl take maida. Add 1 tbsp oil or ghee. Mix it well. Add water as needed to make dough just like poori dough. Rest for 1/2 hour.
2. For stuffing. Take a bowl. Add grated khopra, powder sugar, chopped raisins, chopped cashew nuts, cardamom powder and semolina. Mix well. Keep aside.
3. Again knead the dough well and make a small ball so as to make poori. Take a small ball and roll out thin poori. Take a gujiya mould keep the poori in the mould. Put a spoonful of stuffing in the center of the poori. Press it gently. Take out the dough from the sides of the mould. Repeat with other balls and stuffing. Cover it so that the gujiya will not dry.
4. Heat oil and ghee in Kadhai. Deep fry gujiyas till it become light brown in colour both the sides.
5. Once it is done. Transfer to a serving plate. Ready to serve.

As simple as that How to Make Semolina Gujiya

So that’s going to wrap this up for this exceptional food semolina gujiya recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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