Recipe of #Vegan Sushi! 🍣🍙

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, #vegan sushi! 🍣🍙. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Vegan Sushi! 🍣🍙 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. #Vegan Sushi! 🍣🍙 is something which I’ve loved my entire life.

Steps to Make #Vegan Sushi! 🍣🍙

To get started with this particular recipe, we must prepare a few components. You can have #vegan sushi! 🍣🍙 using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make #Vegan Sushi! 🍣🍙:

1. Make ready 300 g Sushi Rice
2. Make ready 100 ml Rice Wine Vinegar
3. Make ready 2 tbsp Caster Sugar
4. Get 2 tsp Salt
5. Prepare 1 bag Nori Sheets
6. Prepare 1 Carrot
7. Take 1/2 Cucumber
8. Prepare 1 Spring Onion
9. Get 1 Avocado
10. Make ready 1/2 Red Pepper
11. Make ready To Taste, Pickled Ginger
12. Prepare To Taste, Wasabi
13. Make ready For the dipping sauce
14. Take 25 ml Rice Wine Vinegar
15. Get 50 ml Soy Sauce
16. Make ready 15 g Pickled Ginger, finely chopped
17. Get To roll
18. Make ready 1 Sushi Rolling Matt
19. Make ready 1 Small Bowl of Cold Water

Instructions

Instructions to make #Vegan Sushi! 🍣🍙:

1. Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool.
2. Chop the veggies into batons and strips (including the spring onion).
3. On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice.
4. Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl.
5. Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly.
6. Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier).
7. To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi.
8. Eat and enjoy! 🍙🍣🍘🍚🥢😋

As simple as that Guide to Make #Vegan Sushi! 🍣🍙

So that is going to wrap this up with this special food #vegan sushi! 🍣🍙 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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