How to Prepare Sooji halwa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sooji halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja.

Sooji halwa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sooji halwa is something that I’ve loved my whole life.

Steps to Make Sooji halwa

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sooji halwa using 6 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sooji halwa:

1. Take 1/2 cup sooji (semolina)
2. Prepare 1/3 cup ghee
3. Make ready 1 1/4 cups water
4. Prepare 1/2 cup sugar
5. Make ready 5 almonds sliced
6. Prepare 1/4 teaspoon cardamom powder

This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. After prayer Halwa is served to devotees as a blessing. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Combined, Sooji ka halwa means a Semolina pudding made with milk and dry nuts.

Instructions

Instructions to make Sooji halwa:

1. Pour water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes.
2. Remove it from the flame and keep aside until you reach step -4 below.
3. Take sooji in a heavy-based pan, add ghee and heat it over medium flame.
4. Stir and mix using a spatula.
5. Roast it until golden - brown. it will take anywhere between 8 to 10 minutes.
6. Reduce flame to low and slowly add boiled water and mix by stirring constantly.
7. Stir and cook to avoid any lump formation.
8. Increase flame to medium and cook until all water gets absorbed.
9. Add sugar and cardamom powder.
10. Stir until sugar dissolves and it has a semi-solid consistency.
11. Add and mix almonds after reserving some of them for garnishing.
12. Tha sooji halwa is now ready for serving.

Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being.

As simple as that Recipe of Sooji halwa

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