Recipe of Instant Semolina / Sooji Vada

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, instant semolina / sooji vada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant Semolina / Sooji Vada is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Instant Semolina / Sooji Vada is something which I have loved my whole life. They’re nice and they look wonderful.

Steps to Make Instant Semolina / Sooji Vada

To begin with this recipe, we must prepare a few ingredients. You can cook instant semolina / sooji vada using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Instant Semolina / Sooji Vada:

1. Take 1 cup Semolina (suji)
2. Take 1/2 cup Curd
3. Prepare 1 tsp Peppercorn (optional)
4. Make ready 1/2 tsp grated Ginger
5. Get 1/4 tsp Baking Soda
6. Make ready 3-4 green chillies finely chopped
7. Make ready 1 Onion finely chopped
8. Take to taste salt

Instructions

Instructions to make Instant Semolina / Sooji Vada:

1. Dry roast semolina for 1-2 minutes
2. In a bowl, take semolina, 1/4 tsp baking soda, 1/2 cup curd
3. Mix well, keep it aside for 15 minutes
4. Add salt, onion, green chillies, peppercorn, ginger
5. Mix well. if dough feels too dry, add little bit water, dont add too much else vadas will not shape
6. Wet your palms, take lemon sized ball, flatten it
7. With index finger, make hole at centre
8. Drop vadas in hot oil, fry on medium flame until golden brown
9. Allow excess oil to be absorbed by absorbent towel
10. Serve hot with sambar/ chutney

As simple as that How to Prepare Instant Semolina / Sooji Vada

So that is going to wrap this up with this special food instant semolina / sooji vada recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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