Steps to Make Crispy Tofu with Brown Sushi Rice and Seaweed

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy tofu with brown sushi rice and seaweed. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy Tofu with Brown Sushi Rice and Seaweed is something which I have loved my entire life.

Simple Way to Make Crispy Tofu with Brown Sushi Rice and Seaweed

To get started with this recipe, we have to prepare a few components. You can have crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Make ready 1 block tofu (drained)
2. Prepare 1 splash cooking oil
3. Make ready 1 cup brown sushi rice
4. Prepare 2 cups water
5. Prepare 1 splash Mirin
6. Get 1 splash brown rice vinegar
7. Get 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
8. Make ready 1 sprinkle of Furikake
9. Make ready 1 pinch shichimi Togarashi
10. Make ready 1 splash tamari or ponzu dressing
11. Get 1 wedge of lime (optional)

Instructions

Steps to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
3. Season the sushi rice with a splash of mirin and rice wine vinegar.
4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

As simple as that Recipe of Crispy Tofu with Brown Sushi Rice and Seaweed

So that’s going to wrap this up for this special food crispy tofu with brown sushi rice and seaweed recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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