Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, semolina gulab jamun. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Semolina Gulab Jamun is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Semolina Gulab Jamun is something which I have loved my whole life. They’re nice and they look fantastic.
Recipe of Semolina Gulab Jamun
To begin with this particular recipe, we have to prepare a few ingredients. You can have semolina gulab jamun using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Semolina Gulab Jamun:
Prepare 1/2 cup semolina
Prepare 1 1/2 cups liquid milk
Prepare 2 tablespoons sugar
Make ready 2 teaspoons ghee
Make ready 1/4 teaspoon baking powder
Get 2 tablespoons flour
Make ready 1/4 teaspoon green cardamom powder
Make ready 5-6 whole green cardamom
Make ready 1 pinch saffron
Get 1/4 teaspoon rose water
Take 2 cups sugar
Take 2 cups water
Make ready as needed White oil / ghee for frying
Instructions
Steps to make Semolina Gulab Jamun:
First heat in a pan with milk and sugar. When the sugar is melted, stir it evenly with semolina so that no lumps form.
After that, if semolina leaves the pan, turn off the gas and let it cool down a bit.
Then when the semolina is slightly cold, add flour, ghee, cardamom powder and baking powder. If necessary, apply little water and mix it for 7-8 minutes until the mixture is smooth.
Then from the semolina mixture, small balls should be fried in ghee / oil.
Then add sugar, water and saffron,whole cardamom in a bowl to make sugar syrup.
When the sugar is melted, boil it for another 5 minutes and mix rose water in it.
Then boil the fried gulab jamun with juice for 4-5 minutes.Then keep it covered for 2 hours.
As simple as that Easiest Way to Prepare Semolina Gulab Jamun
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