Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ★camellia rice ball sushi★. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
★Camellia Rice ball Sushi★ is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. ★Camellia Rice ball Sushi★ is something which I have loved my entire life.
Temarizushi is usually cooked on happy occasions like becoming an elementary school student in Japan. The Most Difficult Rice To Make. Party food can be interesting, fun and yummy!
Recipe of ★Camellia Rice ball Sushi★
To begin with this particular recipe, we have to first prepare a few components. You can cook ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Make ready 8 pieces Raw Tuna（Sashimi)
- Get 8 pieces Raw Squid （Sashimi）
- Get 350 g cooked rice (usually I use white rice)
- Get 2 table spoons of Sushi-vinegar
- Get 1 egg yolk of boiled egg
Vegan Sushi Tutorial WITHOUT Sushi Roll Mat (shape variations + sushi rice recipe + filling ideas). Learn my trick to make sushi rolls WITHOUT a bamboo mat! Master the art of perfectly spherical sushi balls, starting with this straightforward smoked salmon recipe. A simple combination of Nori, cooked sushi rice, and salmon, it's a delightfully simple appetizer that will look great on your table, no matter the occasion!
Instructions
Instructions to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. AND, since my restaurant is a "no-fry" zone, I had to bake the rice balls - and they turned out perfectly! I gave them a nice coating of bread crumbs and then baked them on an oiled sheet till browned and crispy. Sushi rice contains a mix of rice vinegar, sugar and salt while omusubi is either plain or lightly salted. A good rice ball should be condensed enough so it doesn't fall apart when you take a bite while keeping each rice grain intact, as opposed to mashed.
As simple as that Recipe of ★Camellia Rice ball Sushi★
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