Guide to Make Semolina Custard Cookies

Ian Long   09/08/2020 16:45

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1414
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 138 calories
  • Semolina Custard Cookies
    Semolina Custard Cookies

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semolina custard cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Semolina Custard Cookies is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Semolina Custard Cookies is something that I have loved my entire life.

    Recipe of Semolina Custard Cookies

    To get started with this recipe, we must prepare a few ingredients. You can have semolina custard cookies using 8 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Semolina Custard Cookies:

    1. Prepare 1 cup semolina
    2. Prepare 2 tsp rice flour
    3. Get 1/2 cup milk(as required)
    4. Take 2 tsp custard powder
    5. Make ready 3 tsp sugar
    6. Take 2 crushed cardamom
    7. Make ready 2 tsp Tutti-frutti
    8. Take Oil for shallow frying

    Instructions

    Steps to make Semolina Custard Cookies:

    1. In a bowl take all ingredients,mix it well and made a thick batter.
    2. Heat oil in a pan,pour 2 tsp oil on pan and spread it nicely,gently pour the batter and spread it through the spatula in crcular shape and shallow fry all the prepared cookies on medium flame.
    3. Flip the cookies and pour 1 tsp more oil and shallow fry another side also till it becomes slightly golden brown.
    4. Cookies are ready to serve.

    As simple as that Steps to Prepare Semolina Custard Cookies

    So that is going to wrap this up for this exceptional food semolina custard cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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