Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rava / sooji chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rava / Sooji Chips is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rava / Sooji Chips is something that I have loved my whole life.
Recipe of Rava / Sooji Chips
To begin with this recipe, we must prepare a few components. You can cook rava / sooji chips using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rava / Sooji Chips:
- Get 1 Cup Rava / Sooji
- Prepare 1 tbsp Rice flour
- Prepare as per taste Salt
- Take 1 tbsp chilli powder
- Take 1 pinch Baking soda
- Make ready as required Water
- Take as required Oil for frying
Instructions
Instructions to make Rava / Sooji Chips:
- Take the Rava and grind it in a mixer grinder as a fine powder.
- Take the grinded Rava in a bowl and add other ingredients one by one.
- Mix it well and add water little by little to form a dough.
- After kneading, apply oil and rest it for 10 mins.
- Now take a small portion, and roll it out like chapati.
- After that, cut into small pieces using knife.
- Heat the oil in a Pan and fry the pieces. Now the crispy chips is ready.
As simple as that Steps to Prepare Rava / Sooji Chips
So that’s going to wrap it up for this special food rava / sooji chips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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