Simple Way to Make (Semolina) Sooji  Kakara Pitha

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, (semolina) sooji  kakara pitha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

(Semolina) Sooji  Kakara Pitha is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. (Semolina) Sooji  Kakara Pitha is something which I have loved my entire life. They are nice and they look wonderful.

Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe. Which is commonly made in Odisha during almost every occasion and festives. "KAKARA PITHA " is a sweet deep fried cake commonly made in ODISHA in may festivals and occasions. Deep-fried semolina balls with a sweet coconut stuffing, the Kakara Pitha has a fascinating mix of textures with an exciting crispness leading to succulent While the outer covering is usually made with semolina, you can make it with whole wheat flour also.

How to Prepare (Semolina) Sooji  Kakara Pitha

To get started with this particular recipe, we must first prepare a few components. You can cook (semolina) sooji  kakara pitha using 23 ingredients and 17 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make (Semolina) Sooji  Kakara Pitha:

1. Make ready For the Dough)
2. Get 1 cup lightly fried sooji
3. Prepare 2 cups water
4. Prepare 150 gm jaggery or gud (you can take more or less according to your liking for sweet)
5. Prepare 1 bay leaf
6. Make ready 1 tsp grated ginger
7. Prepare 1 pinch salt
8. Prepare For Stuffing
9. Make ready 1/2 Coconut grated
10. Make ready 2 tsp Clarified butter (desi ghee)
11. Make ready 50 gm jaggery
12. Take 1 tbsp crushed Kashewnuts, Almonds, Dates (khajur)
13. Prepare 1/2 tsp green cardamom powder
14. Prepare 1 pinch Karpoor(Camphor,used for Puja)
15. Make ready Ghee + oil for deep frying
16. Take For Stuffing
17. Prepare 1/2 Coconut grated
18. Take 2 tsp Clarified butter (desi ghee)
19. Take 50 gm jaggery
20. Make ready 1 tbsp crushed Kashewnuts, Almonds, Dates (khajur)
21. Get 1/2 tsp green cardamom powder
22. Get 1 pinch Karpoor(Camphor,used for Puja)
23. Prepare Ghee + oil for deep frying

Dictionaries give semolina as the answer to the question 'what is sooji'. Sooji is used in northern parts of India and Pakistan to make sooji halwa. Suji Kakara Pitha is a traditional sweet from Odisha that can be best described as deep-fried semolina balls stuffed with coconut. This week, I got the chance to try another traditional Odisha sweet called Suji Kakara Pitha, thanks to the Recipe Swap challenge that I am a part of.

Instructions

Instructions to make (Semolina) Sooji  Kakara Pitha:

1. Boil 2cups of water with bay leaf and jaggery and a pinch of salt to prepare the dough.
2. When gud(Jaggery) melts put the grated ginger.
3. Now add sooji (Semolina) slowly and keeping the flame low.
4. Stir continuously to avoid any lumps.
5. Semolina absorbs water and swells up. Now the dough is ready.
6. For the Stuffing - - Heat ghee and when it melts put jaggery
7. Stir till melts. Now add grated coconut and crushed nuts.
8. Keep on cooking till water of coconut evaporates and Coconut looks light brown.
9. Bring down from flame and add cardamom powder and karpoor powder. Stuffing is ready.
10. Kakara Making - - Allow both the dough and stuffing to cool.
11. Knead the sooji dough on a flat surface till it softens.
12. Make balls. Flatten each ball on palm.
13. Put stuffing at the centre.
14. Touch the edges of pitha (Kakara) with wet finger.(see the photo).
15. Press lightly and give different shape.
16. Deep fry both the sides till golden brown, on medium flame.
17. Sooji KAKRA is ready to savour. Enjoy delicious Pitha. - Thanks

Learn how to prepare this Semolina Pudding (Sooji Ka Halwa) recipe like a pro. This version of the traditional Indian sweet, sooji halwa, is garnished with fresh strawberries instead of nuts. Suji Kakara Pitha Recipe or Suji manda pitha is a sweet and deep fried recipe. Which is commonly made in Odisha during almost every occasion and festives. Here I have prepared it using semolina for outer. methi leaves, ajwain and even combination of spices to have masala rava paratha. out of these, i have tried few, but my favourite is the plain sooji paratha and i prepare it frequently for my breakfast. moreover, the combination of semolina and wheat make it a filling meal, ideally for morning breakfast.

As simple as that Easiest Way to Prepare (Semolina) Sooji  Kakara Pitha

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